Miso Marinated Chilean Sea Bass

Miso Marinated Chilean Sea Bass

Ready in 40 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Miso Marinated Chilean Sea Bass"

Share it:

While looking at a picture of Maison Akira's dish, I have this flash of inspiration. This is a Asian fusion recipe


Ingredients

Are you making this? 
1/2 lb Chilean sea bass
1 tbs olive oil
1.5 tbs white miso; (up to 2 tbs)
1 tsp lemon juice
1 tsp honey
1 medium grounded black pepper
2 tsp dry sherry wine

Original recipe makes 2

Servings  

Preparation

Mix well the marinate ingredients in a small bowl. Smear the marinate onto the sea bass and let sit for 30+ minutes.

Heat pan (medium heat) with a table spoon of olive oil.

Heat the marinated sea bass on the heated pan for 2 minutes per side (or longer if it is a thick cut). Close the lid of the pan and let some of the steam to help to cook and keep the fish moist.

Serve over a bed of freshly steamed vegetables (optional).

[Optionally, you can substitute sea bass with rex sole]

Credits

Added on Award Medal
Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Miso Marinated Chilean Sea Bass

I'd rate it:


sign in to add your comment

Learn more

Miso

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free