Miso Salmon

Miso Salmon

5 reviews, 4.8 star(s). 100% would make again

Ready in 20 minutes

Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas.


1/4 cup brown sugar; packed
2 tablespoons low sodium soy sauce
2 tablespoons Hot water
2 tablespoons miso (soybean paste)
2 fillets salmon; (about 1 inch thick)
cooking spray
1 tablespoon scallions; chopped, optional

Original recipe makes 2 Servings



Preheat broiler.

Combine first 4 ingredients, stirring with a whisk.

Arrange fish in a shallow baking dish coated with cooking spray.

Spoon miso mixture evenly over fish.

Broil 10 minutes or until fish flakes easily when tested with a fork.

Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.

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Calories Per Serving: 943 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens.

So so good. I've tried it twice so far. Good every time
Porter3157 3y ago

My daughter said this sauce is awesome! I got to make awesomesauce! delish!
shanewing 4y ago

Excellent! Simple to make and so very tasty!
Sassfrass 4y ago

[I posted this recipe.]
cindycakes 6y ago

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