Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork.
Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.
FRANKTUCKER 3y agoI would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens.
Porter3157 4y agoSo so good. I've tried it twice so far. Good every time
shanewing 4y agoMy daughter said this sauce is awesome! I got to make awesomesauce! delish!
Sassfrass 5y agoExcellent! Simple to make and so very tasty!
cindycakes 6y ago[I posted this recipe.]