Try this Miso Soup (Miso Shiru) recipe, or contribute your own. "Soups" and "Japanese" are two tags used to describe Miso Soup (Miso Shiru).
Boil dashi. Add soybean paste and turn down heat. Cook for a matter of moments. Cool and strain through a sieve. Reheat. Soften seaweed in lukewarm water, tofu and thinly sliced scallions. Serve. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
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