Miso Soup (Miso Shiru)

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5 c Dashi
Cubed soft tofu
1 Green onion
4 tb Soybean paste (red or white)
1/4 c Dried seaweed (wakame)

Original recipe makes 1 Servings



Boil dashi. Add soybean paste and turn down heat. Cook for a matter of moments. Cool and strain through a sieve. Reheat. Soften seaweed in lukewarm water, tofu and thinly sliced scallions. Serve. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997

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