Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 1565.8mg||54 %|
|Potassium 88.2mg||2 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 8.8g|
|Protein 4.9g||7 %|
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Calories per serving: 84
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