Miso Soup

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

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Light Asian soup. (Yoga Mind and Body)


Ingredients

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2 teaspoons Vegetable oil
2 teaspoons Ginger; grated
1 1/2 pounds Vegetables; chopped
1 tablespoon Wakame seaweed; dried
4 cups Water
4 tablespoons Miso
2 tablespoons Parsley; chopped

Original recipe makes 4

Servings  

Preparation

Heat the oil in a large heavy pan. Add the ginger and vegetables, and saute for 5 minutes. Meanwhile, soak the wakame for 4-6 minutes, then chop roughly. Add the water or stock, and chopped wakame, to the vegetables the pan. Cover and bring to a boil, then reduce heat the heat and simmer for 15 minutes, or until the vegetables are just tender. Cream the miso with about 8 tablespoons of the broth; stir into the broth and remove the pan from the heat. Serve immediately, garnished with chopped parsley. Do not reheat miso soup.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 151 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Miso Soup

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sarahbaker2 1 year ago
[I made edits to this recipe.]
cera82v 8 years ago
[I posted this recipe.]
cera82v 8 years ago
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