Miso Soup - BigOven 159631

Miso Soup

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

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Light Asian soup. (Yoga Mind and Body)


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2 teaspoons Vegetable oil
2 teaspoons Ginger; grated
1 1/2 pounds Vegetables; chopped
1 tablespoon Wakame seaweed; dried
4 cups Water
4 tablespoons Miso
2 tablespoons Parsley; chopped

Original recipe makes 4



Heat the oil in a large heavy pan. Add the ginger and vegetables, and saute for 5 minutes. Meanwhile, soak the wakame for 4-6 minutes, then chop roughly. Add the water or stock, and chopped wakame, to the vegetables the pan. Cover and bring to a boil, then reduce heat the heat and simmer for 15 minutes, or until the vegetables are just tender. Cream the miso with about 8 tablespoons of the broth; stir into the broth and remove the pan from the heat. Serve immediately, garnished with chopped parsley. Do not reheat miso soup.


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Calories Per Serving: 151 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Miso Soup

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sarahbaker2 1 year ago
[I made edits to this recipe.]
cera82v 8 years ago
[I posted this recipe.]
cera82v 8 years ago
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