Top-ranked recipe named "Miso Soup"
The best soup for you, while and after you have been sick. We always called the fix all soup.
"Doubled the recipe. Added extra firm tofu and served with brown rice. My kids absolutely loved it. Thank you for sharing the recipe."- terik1972
1. Bring the 3 cups of water to a boil.
2. Add carrots, mushrooms and miso to pot.
3. After miso has blended, turn down the heat to simmer add onions and both sea weeds.
4. After about 15 min add garlic, Parsley and oil stir well.
5. Serve hot in small bowls.
Srkstl 1 year agoProportions are wrong. I had to wing it to make it reasonable.
chef_shinobi 1 year agoThis only a basic miso, so yes tweak way folks, just no meat.
Tburgett 2 years agoGave me a good idea of what goes into miso. Needs tweaking.
terik1972 2 years agoDoubled the recipe. Added extra firm tofu and served with brown rice. My kids absolutely loved it. Thank you for sharing the recipe.
sparkles520 4 years agoI used Collard greens and green onion.
chef_shinobi 5 years agoSnow peas can be added for more cruch, add any veg, do not add any meat. This will keep in fridge for two days. I was always a guy who thought sea weed ?yuk! but try things before you knock them. replace garlic with ginger for different taste. [I posted this recipe.]