Miso Vegetable Broth

Ready in 1 hour

Top-ranked recipe named "Miso Vegetable Broth"

Share it:

Try this Miso Vegetable Broth recipe, or contribute your own. "Broth" and "Vegetables" are two tags used to describe Miso Vegetable Broth.


Ingredients

Are you making this? 
1 1/2 tb Light miso
1/2 c Frozen peas
1 Stalk celery; sliced
1 bn Green Onions; chopped
1/2 tb Chopped cilantro or parsley
1/2 c Frozen corn kernels
1/2 c Sliced fresh mushrooms
3 1/2 c Broth; vegetable
1 Carrot; thinly sliced
1/2 c Vegetable rotelli

Original recipe makes 2 servings

Servings  

Preparation

Servings: 2. Preparation Time: 10 minutes. Cooking Time: 10 minutes. Place broth in a saucepan. Add green onions, carrots, celery and pasta. Bring to a boil, cover, reduce heat and simmer for 5 minutes. Add mushrooms, peas and corn. Continue to cook for 5 minutes. Remove a small amount of broth to a bowl. Stir in miso and mix well.Add to soup along with the cilantro. Mix well and serve. Hint: This can be a good way to use up some of the vegetables in your refrigerator and freezer. Keep the pieces small or thin so that they cook quickly. Other pastas may also be used for variation. McDougall Newsletter May-June, 1997 Recipe by: McDougall Newsletter May-June, 1997

Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Miso Vegetable Broth. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Miso Broth Chicken Broth

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free