Mississippi Mud Cake - BigOven 172807

Mississippi Mud Cake

Ready in 25 minutes
1 review(s) averaging 5. 100% would make again

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The women of Huffman United Methodist Church in Birmingham used this recipe for the church's 125th anniversary celebration. Of the 100 cakes made, there wasn't any left over.


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1 cup butter; melted
2 cup sugar
1/2 cup unsweetened cocoa
4 large Eggs; lightly beaten
1 tsp vanilla extract
1/8 tsp salt
1.5 cups all-purpose flour
1.5 cups pecans; coarsely chopped toasted
1 10.5-oz bag miniature marshmallows; # 1 (10.5-ounce) bag
1 -------------------------------------------------
1 Chocolate Frosting
1 16-oz package powdered sugar
1/2 cup milk
1/4 cup butter; softened
1/3 cup unsweetened cocoa

Original recipe makes 15



Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.

Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.

Note: 2 (19.5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.


Added on Award Medal
Calories Per Serving: 906 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
slaveana 5 years ago
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