In saucepan mix together the milk. sugar. butter and cocoa. Boil (rolling) for 1 minute; remove from heat and stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to cool (to hasten cooling refrigerate). Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
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|Serving Size: 1 Serving (2249g)|
|Recipe Makes: 1|
|Calories from Fat: 2249 (24%)|
|Amt Per Serving||% DV|
|Total Fat 249.9g||333 %|
|Saturated Fat 130g||650 %|
|Monounsaturated Fat 71.2g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 488.3mg||150 %|
|Sodium 1899.5mg||65 %|
|Potassium 3820.5mg||101 %|
|Total Carbohydrate 1723.8g||507 %|
|Dietary Fiber 76.3g||305 %|
|Sugars, other 1647.6g|
|Protein 130.1g||186 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9430
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