Misty's Spaghetti Sauce

Ready in 45 minutes

Top-ranked recipe named "Misty's Spaghetti Sauce"

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Ingredients

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Salt & pepper
Garlic powder
1 Cup Red wine
1 Can Tomato paste
4 32 oz cans Puréed Tomatoes
2 Cups Onion; Chopped
1 Cup Carrot; Chopped
1 Cup Celery; Chopped
6 Cloves Garlic; Minced
2 Tbsp Oregano; Dried
2 Tbsp Thyme; Dried
1/2 Cup Fresh basil; Chiffon ad
2 Lbs Ground beef

Original recipe makes 16 Servings

Servings  

Preparation

In large pot, Sauté the onions, carrots, garlic cloves and celery in olive oil until soft. Once they are soft, add the tomatoes, tomato paste, basil, salt, garlic powder, and pepper, and red wine. Bring to a boil and then reduce to very low for 2 hours. Simmer until well blended. At the end for a smoother sauce use an immersion blender to smooth sauce. If adding beef, brown it in seperate pan with salt, pepper, and garlic powder. Add to pot once the Sauce is already blended. Allow to stew for another hour. Adding meat is optional. Cool completely and store in freezer safe containers.

Credits

Added on Award Medal
Calories Per Serving: 376 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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