Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. http://southern-living.com Posted to MM-Recipes Digest by Julie Bertholf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1220g)|
|Recipe Makes: 6|
|Calories from Fat: 753 (34%)|
|Amt Per Serving||% DV|
|Total Fat 83.7g||112 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 421.8mg||130 %|
|Sodium 3809.2mg||131 %|
|Potassium 2482.4mg||65 %|
|Total Carbohydrate 229.6g||68 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 215.7g|
|Protein 123.2g||176 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe