Mix and Match Casseroles

Mix and Match Casseroles

Ready in 1 hour
25 review(s) averaging 4.3. 92% would make again

Top-ranked recipe named "Mix and Match Casseroles"

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Try this Mix and Match Casseroles recipe, or contribute your own. "Asparagus" and "Casseroles" are two tags used to describe Mix and Match Casseroles.

"Very versatile! I used 1.3 lbs browned ground turkey, 2 cans petite diced tomatoes, 1 cup water, 1 cup medium grain white rice, 1 pkg frozen spinach (thawed and strained), 1/4 cup white onion, 1 pkg dry Italian dressing mix, and 1 tsp black pepper, topped with 1/2 cup mozzarella and 1/2 cup Italian seasoned breadcrumbs. Delicious! So much food, my hubby and I have 2 nights of dinners!"


Ingredients

Are you making this? 
1/4 c Onions; chopped
1 lb Ground beef; browned
CHOOSE ONE OR MORE EXTRAS
1/2 c Grated Parmesan cheese
1 10.75-oz can cream o
1 15.25-oz can sweet peas
1 10.5-oz can asparagus
2 c ham; Chopped cooked
1/4 c olives; Sliced ripe
2 Garlic; minced
1 1.25-oz envelope taco seasoning
2 14.25-oz can diced tomatoes
2 c elbow macaroni; Uncooked
1 c regular rice; Uncooked
4 c wide egg noodles; Uncooked
1/2 c Swiss cheese; (2 oz) shredded
1 15.25-oz can whole kernel
CHOOSE ONE OR TWO TOPPINGS
1 c Round buttery crackers,
1 10.75-oz can cream of celery
3 c small pasta shells; Uncooked
1 3-oz can sliced mushrooms
2 c turkey; Chopped cooked
1/2 c mozzarella; (2 oz) shredded
CHOOSE ONE SAUCE MAKER
1 10.75-oz can cream of chicken
2 c chicken; Chopped cooked
1/4 c red or green bell pepper; Chopped
1 c Herb-seasoned stuffing mix
1 14.25-oz can cut green
CHOOSE ONE PASTA/RICE
1/2 c Fine, dry breadcrumbs
2 3-oz can white tuna; solid
1 10.75-oz can Cheddar cheese
1 4.5-oz can green; chopped
1 13.5-oz can chopped spinach
CHOOSE ONE
1/4 c Celery; chopped
CHOOSE ONE VEGETABLE

Original recipe makes 6

Servings  

Preparation

Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. http://southern-living.com Posted to MM-Recipes Digest by Julie Bertholf on Apr 05, 1998

With spinach, cream of chicken, mozzarella, shells and Doritos
Kellonm2


Kellonm2


SoopaChef


SoopaChef


SoopaChef

Calories Per Serving: 2187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great for a cold winter night. I used chicken & mixed vegetables and added a little basil with chicken soup.
AESG 1 year ago

Good ideas
ttobin123 2 years ago

I use gluten free pasta and I find I need to only bake it for about 50 minutes instead of an hour and ten.
Lilmistol 2 years ago

klynn11 2 years ago

This was good. I used whatever I had on hand, so next time I will shop and it might get bumped up to 5 stars! I used 2 cans of Rotel tomatoes, 2 1/2 cups mixture of shell pasta and orzo, leftover ham, 1/2 a red pepper , can of corn and whatever shredded cheese we had. I think it was mild cheddar and some 4 cheese Mexican. Random, got rid of a lot of stuff, and it was tasty! Bonus.
delavegas 2 years ago

Fantastic! I used rice, chicken and Italian sausage, cream of chicken, peas, carrots, and some garlic cloves... Cooked the meat with garlic, drained it, and added a pinch of red pepper flakes to give it a bite - turned out delicious! Looking forward to trying many more variations!
KateTheGreat2 2 years ago

Very versatile! I used 1.3 lbs browned ground turkey, 2 cans petite diced tomatoes, 1 cup water, 1 cup medium grain white rice, 1 pkg frozen spinach (thawed and strained), 1/4 cup white onion, 1 pkg dry Italian dressing mix, and 1 tsp black pepper, topped with 1/2 cup mozzarella and 1/2 cup Italian seasoned breadcrumbs. Delicious! So much food, my hubby and I have 2 nights of dinners!
moomasters 2 years ago

kat85seidl 2 years ago

Can you add all ingredients then refrigerate or freeze until ready to make?
Nherron2885 3 years ago

Very easy and delicious. I had some ground beef and didnt want to make a pasta casserole so I used cream of celery soup, grilled corn cut off the cob, chopped red bell pepper, a little minced garlic, and shredded mozzarella on top
dbcarolina 3 years ago

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