Mix and Match Casseroles - BigOven 112283
Mix and Match Casseroles

Mix and Match Casseroles

Ready in 1 hour
25 review(s) averaging 4.3. 92% would make again

Top-ranked recipe named "Mix and Match Casseroles"

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Try this Mix and Match Casseroles recipe, or contribute your own. "Asparagus" and "Casseroles" are two tags used to describe Mix and Match Casseroles.

"Very versatile! I used 1.3 lbs browned ground turkey, 2 cans petite diced tomatoes, 1 cup water, 1 cup medium grain white rice, 1 pkg frozen spinach (thawed and strained), 1/4 cup white onion, 1 pkg dry Italian dressing mix, and 1 tsp black pepper, topped with 1/2 cup mozzarella and 1/2 cup Italian seasoned breadcrumbs. Delicious! So much food, my hubby and I have 2 nights of dinners!"

- moomasters

Ingredients

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1/4 c Onions; chopped
1 lb Ground beef; browned
CHOOSE ONE OR MORE EXTRAS
1/2 c Grated Parmesan cheese
1 10.75-oz can cream o
1 15.25-oz can sweet peas
1 10.5-oz can asparagus
2 c ham; Chopped cooked
1/4 c olives; Sliced ripe
2 Garlic; minced
1 1.25-oz envelope taco seasoning
2 14.25-oz can diced tomatoes
2 c elbow macaroni; Uncooked
1 c regular rice; Uncooked
4 c wide egg noodles; Uncooked
1/2 c Swiss cheese; (2 oz) shredded
1 15.25-oz can whole kernel
CHOOSE ONE OR TWO TOPPINGS
1 c Round buttery crackers,
1 10.75-oz can cream of celery
3 c small pasta shells; Uncooked
1 3-oz can sliced mushrooms
2 c turkey; Chopped cooked
1/2 c mozzarella; (2 oz) shredded
CHOOSE ONE SAUCE MAKER
1 10.75-oz can cream of chicken
2 c chicken; Chopped cooked
1/4 c red or green bell pepper; Chopped
1 c Herb-seasoned stuffing mix
1 14.25-oz can cut green
CHOOSE ONE PASTA/RICE
1/2 c Fine, dry breadcrumbs
2 3-oz can white tuna; solid
1 10.75-oz can Cheddar cheese
1 4.5-oz can green; chopped
1 13.5-oz can chopped spinach
CHOOSE ONE
1/4 c Celery; chopped
CHOOSE ONE VEGETABLE

Original recipe makes 6

Servings  

Preparation

Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. http://southern-living.com Posted to MM-Recipes Digest by Julie Bertholf on Apr 05, 1998

With spinach, cream of chicken, mozzarella, shells and Doritos photo by Kellonm2 Kellonm2

photo by Kellonm2 Kellonm2

photo by SoopaChef SoopaChef

photo by SoopaChef SoopaChef

photo by SoopaChef SoopaChef

Calories Per Serving: 2187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Mix and Match Casseroles All 25 reviews

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Great for a cold winter night. I used chicken & mixed vegetables and added a little basil with chicken soup.
AESG 8 months ago
Good ideas
ttobin123 1 year ago
I use gluten free pasta and I find I need to only bake it for about 50 minutes instead of an hour and ten.
Lilmistol 1 year ago
klynn11 1 year ago
This was good. I used whatever I had on hand, so next time I will shop and it might get bumped up to 5 stars! I used 2 cans of Rotel tomatoes, 2 1/2 cups mixture of shell pasta and orzo, leftover ham, 1/2 a red pepper , can of corn and whatever shredded cheese we had. I think it was mild cheddar and some 4 cheese Mexican. Random, got rid of a lot of stuff, and it was tasty! Bonus.
delavegas 1 year ago
Fantastic! I used rice, chicken and Italian sausage, cream of chicken, peas, carrots, and some garlic cloves... Cooked the meat with garlic, drained it, and added a pinch of red pepper flakes to give it a bite - turned out delicious! Looking forward to trying many more variations!
KateTheGreat2 1 year ago
Very versatile! I used 1.3 lbs browned ground turkey, 2 cans petite diced tomatoes, 1 cup water, 1 cup medium grain white rice, 1 pkg frozen spinach (thawed and strained), 1/4 cup white onion, 1 pkg dry Italian dressing mix, and 1 tsp black pepper, topped with 1/2 cup mozzarella and 1/2 cup Italian seasoned breadcrumbs. Delicious! So much food, my hubby and I have 2 nights of dinners!
moomasters 1 year ago
kat85seidl 1 year ago
Can you add all ingredients then refrigerate or freeze until ready to make?
Nherron2885 2 years ago
Very easy and delicious. I had some ground beef and didnt want to make a pasta casserole so I used cream of celery soup, grilled corn cut off the cob, chopped red bell pepper, a little minced garlic, and shredded mozzarella on top
dbcarolina 2 years ago
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