Mixed Baby Greens with Spicy Asian Citrus Vinaigrette

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Top-ranked recipe named "Mixed Baby Greens with Spicy Asian Citrus Vinaigrette"

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Try this Mixed Baby Greens with Spicy Asian Citrus Vinaigrette recipe, or contribute your own. "Cilantro" and "Salads" are two tags used to describe Mixed Baby Greens with Spicy Asian Citrus Vinaigrette.


Ingredients

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1 ts Garlic; chopped
8 c Mixed salad greens
2 tb Fresh orange juice
3 tb Low sodium soy sauce
1 tb Fresh lime juice
1 ts Ginger root; minced
1/2 ts Chile paste with garlic
1/4 c Fresh Cilantro; chopped
1/4 c Fresh grapefruit juice
1 tb Rice vinegar
2 tb Water

Original recipe makes 4 Servings

Servings  

Preparation

Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth. Toss desired amount of vinaigrette with mixed baby salad greens. Per serving: 39 Calories; less than one gram Fat (6% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 488mg Sodium Recipe by: Shape Cooks (modified) Posted to EAT-LF Digest by "Joanne M. McAndrews" on Feb 15, 1998

Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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