Mixed Baby Greens with Spicy Asian Citrus Vinaigrette

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1 ts Garlic; chopped
8 c Mixed salad greens
2 tb Fresh orange juice
3 tb Low sodium soy sauce
1 tb Fresh lime juice
1/2 ts Chile paste with garlic
1/4 c Fresh Cilantro; chopped
1/4 c Fresh grapefruit juice
1 tb Rice vinegar
2 tb Water
1 ts Ginger root; minced

Original recipe makes 4 Servings



Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth. Toss desired amount of vinaigrette with mixed baby salad greens. Per serving: 39 Calories; less than one gram Fat (6% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 488mg Sodium Recipe by: Shape Cooks (modified) Posted to EAT-LF Digest by "Joanne M. McAndrews" on Feb 15, 1998

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