Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth. Toss desired amount of vinaigrette with mixed baby salad greens. Per serving: 39 Calories; less than one gram Fat (6% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 488mg Sodium Recipe by: Shape Cooks (modified) Posted to EAT-LF Digest by "Joanne M. McAndrews"
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 485mg||17 %|
|Potassium 1023.3mg||27 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 9.4g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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