Do you like your berry pies with fresh or cooked berries? Here, you can have it both ways: a jammy filling of cooked blueberries, raspberries, and strawberries, topped with a cloud of whipped cream and a handful of fresh berries for bright color
See original recipe: http://www.finecooking.com/re...
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Serving Size: 1 recipe (591g) | ||
Recipe Makes: 1 | ||
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Calories: 1049 | ||
Calories from Fat: 842 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 56.9g | 285 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 291.4mg | 90 % | |
Sodium 307.3mg | 11 % | |
Potassium 628.5mg | 17 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 44.7g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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