Try this Mixed Fruit Cream Cheese Pie recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese and preserves with electric mixer on Medium speed until smooth. Fold in whipped topping with electric mixer on low speed, until smooth. Spread evenly over bottom of crust.* Arrange fruit attractively over filling. Heat jelly in a small saucepan or in a Microwave oven until melted; stir in almond flavoring. Brush glaze evenly over fruit. Serve immedately or chill up to 30 minutes. Makes 8 servings. Preparation time: 15 minutes. Chilling Time: 30 minutes. * If desired, pie may be made ahead to this point; cover with dome and refrigerate up to 24 hours before adding fruit and serving. MC formatting by bobbi744@sojourn.com Recipe by: Keebler Reduced Fat Ready Crust recipe Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 8 | ||
Calories from Fat: 2 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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