Mixed Greens with Spiced Pumpkin Seeds and Cranberries

Ready in 30 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Mixed Greens with Spiced Pumpkin Seeds and Cranberries"

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A perfect holiday salad


Ingredients

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1/2 cup Pumpkin seeds
2 tablespoon Sugar
1/8 teaspoon Salt
1/8 teaspoon Cinnamon
1/8 teaspoon Cumin
1/8 teaspoon Ginger; ground
1 pinch Cayenne pepper
1 package Mixed greens
1/2 cup cranberries; dried
1/4 cup Parmesan; shredded
1/4 cup Canola oil
1/4 cup Rice vinegar
2 tablespoon Grainy mustard
2 tablespoon Maple syrup
2 tablespoon Mayonnaise
1 pinch salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

In a skillet, toast the pumpkin seeds for 2 minutes, stirring constantly. In a separate bowl, mix together the sugar, salt, cinnamon, cumin, ginger and cayenne pepper. Add to the pan and continue stirring to prevent burning, about 4 minutes. Set aside.

In another bowl, whisk together the canola oil, vinegar, maple syrup, mustard, mayonnaise and salt and pepper to taste.

Toss together the greens, cranberries and parmesan. Toss with the dressing and place on plates. Sprinkle with the pumpkin seeds.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
heatherpc 5 years ago
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