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Suggest a better descriptionIn a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup. MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/29/98 Recipe by: Gourmet magazine August 1995 Posted to Recipelu Digest1840 by Barb at PK
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 426 | ||
Calories from Fat: 300 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 44mg | 14 % | |
Sodium 776mg | 27 % | |
Potassium 520.4mg | 14 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 9.8g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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