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Suggest a better descriptionIn a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup. Gourmet August 1995 Per serving: 833 Calories (kcal); 90g Total Fat; (93% calories from fat); 8g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 1 servings | ||
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Calories: 211 | ||
Calories from Fat: 171 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.5mg | 0 % | |
Potassium 457.9mg | 12 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 7.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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