Try this Mixed Herring Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in small bowl. Season with salt and pepper. Place potatoes in large pan. Add cold water to cover. Boil until tender but not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes, apples and onions in large bowl. Add enough dressing to season to taste and toss well. Line large plate with lettuce leaves. Mound salad in center of plate. Arrange herring, beets and eggs around salad. Serve salad, passing remaining dressing separately. Serves 6. Bon Appetit November 1991
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Serving Size: 1 Serving (2282g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2677 | ||
Calories from Fat: 1126 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.1g | 167 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 53.8g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 1851.7mg | 64 % | |
Potassium 7537.6mg | 198 % | |
Total Carbohydrate 359.2g | 106 % | |
Dietary Fiber 39.4g | 157 % | |
Sugars, other 319.8g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2677
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