These are easy to make butterscotch nut bars for a 9 x 13 pan
Mix together butter, brown sugar and flour. Spread in 9 x 13 pan and bake at 350 degrees for 5 minutes. Remove from oven and scatter can of mixed nuts on top. Bake for 5-6 more minutes.
In sauce pan, melt light corn syrup, butter, and butterscotch chips. Stir to cook until boil develops and chips are melted. Pour evenly over the nuts and let cool. Cut into small squares.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 16 | ||
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Calories: 465 | ||
Calories from Fat: 242 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 39.1mg | 12 % | |
Sodium 250.2mg | 9 % | |
Potassium 161.7mg | 4 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 52.9g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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