The sprouts give this salad a crunchy texture and the kelp noodles lend a slightly salty flavor.
Put the sprouts, oranges, kelp noodles, and dressing in a large bowl. Toss gently (avoid crushing the sprouts) until well combined. Spoon into salad bowls and sprinkle with the hazelnuts. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 595 | ||
Calories from Fat: 461 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 718.3mg | 19 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 15.9g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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