Mix cream cheese, peanut butter and powdered sugar. Fold in cool whip and pour in crust. Sprinkle with chocolate chips. Chill 1 - 2 hours or until set.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8|
|Calories from Fat: 195 (63%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 31.6mg||10 %|
|Sodium 134.2mg||5 %|
|Potassium 173.5mg||5 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 26.6g|
|Protein 4.6g||7 %|
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Calories per serving: 308
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