Chef Jacques Pépin remembers well the famous apple tart his mother made every day as a dessert offering in her small Lyons restaurant, Le Pélican. Unlike any other dough, hers achieved its tender, crumbly, airy texture from the combination of vegetable shortening, baking powder and warm milk mixed with the flour. He hopes you enjoy this taste he associates with food memories from his youth. Beautiful Desserts
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Serving Size: 1 -8 (217g) | ||
Recipe Makes: 6-8 | ||
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Calories: 250 | ||
Calories from Fat: 155 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 2280.3mg | 79 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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