Try this "M&ms"? Pb&j Cookie Sandwiches recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. In large mixing bowl beat together shortening, butter, peanut butter and sugar until light and fluffy; add egg and vanilla. Combine flour, baking soda and baking powder; blend into creamed mixture. Stir in nuts and "M&Ms"(r) Milk Chocolate Mini Baking Bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden. Let cool 2 minutes on cookie sheets; remove to wire racks to cool completely. Just before serving, spread 1/2 teaspoon jam on bottom of one cookie; sandwich with second cookie. Store in tightly covered container. Notes: Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack! MAKES ABOUT 2 DOZEN SANDWICH COOKIES. Recipe by: Mars Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3573 | ||
Calories from Fat: 2697 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 299.7g | 400 % | |
Saturated Fat 93.6g | 468 % | |
Monounsaturated Fat 137.2g | ||
Polyunsanturated Fat 55.8g | ||
Cholesterol 437.3mg | 135 % | |
Sodium 4618.3mg | 159 % | |
Potassium 1288.2mg | 34 % | |
Total Carbohydrate 176.5g | 52 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 164g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3573
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