Try this Mocha Angel Food Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine cake mix, water, and coffee granules in large bowl; beat at low speed of a mixer until moist. Beat at medium speed 1 minute (do not overbeat). Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350 for 40 minutes or until cake is golden and firm when touched. Invert pan onto a heat-proof glass bottle, and let cook upside down in pan 40 minutes. Loosen cake from sides of pan using a narrow metal spatula, and invert cake onto plate. Combine milk and pudding mix, and beat at low speed of a mixer 2 minutes or until thick. Fold in whipped topping and almond extract. Cover and chill at least 30 minutes. Cut cake into 12 slices; top each slice with pudding mixture. MC Formatting by taillon@access.mountain.net Per serving: 200C Cals - 206 6%ff, Fat - 1.3 g, Carb - 44.4g, Fib - 0g. Recipe by: Weight Watchers - Jan/Feb 97 Posted to EAT-L Digest 23 Feb 97 by The Taillons
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 7.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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