In saucepan, heat together milk and cinnamon over medium high heat just until bubbles appear around edge of pan. Remove from heat. Whisk in chocolate and sugar until melted and smooth. Add coffee and vanilla. Transfer to container with tight-fitting lid. Refrigerate for 12 hours. Discard cinnamon stick. (Make ahead: Refrigerate for up to 2 days.) Shake vigorously until frothy before serving. Makes 4 to 6 servings. Typed in MMFormat by email@example.com Source: Canadain Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by firstname.lastname@example.org on May 25, 1999
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 19.8mg||1 %|
|Potassium 245.4mg||6 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21g|
|Protein 2.2g||3 %|
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Calories per serving: 152
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