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Suggest a better descriptionPreheat the oven to 375F. Roll out the pastry to less than 1/8 inch thick. Cut into 1/2 inch wide strips. Lightly grease a 4 metal pastry cones. Starting at the tip, wrap a strip of pastry around each cone, overlapping the strip slightly. Bake on a greased baking sheet for about 10 minutes, or until puffed and golden. When cool, gently remove cones. Repeat with the remaining pastry. Beat the cream to soft peaks, then beat in the powdered sugar, cocoa and liqueur or flavoring. Chill. Use an icing bag fitted with a star tip to pipe the cream into the pastry cones. Serve within 30 minutes of filling. Makes about 20 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday MixN Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 84 | ||
Calories from Fat: 79 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 9.9mg | 0 % | |
Potassium 19.1mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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