Mocha-Dark Chocolate Brownies

Ready in 45 minutes
14 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Mocha-Dark Chocolate Brownies"

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Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"

"WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having "just one more". Thanks for sharing."


Are you making this? 
Cooking Spray
1 cup Sugar
1/2 cup unsweetened cocoa
3 tablespoons butter; melted
1 1/2 tablespoons instant coffee granules
2 tablespoons water
1/2 teaspoon Baking Powder
1 large egg white; lightly beaten
2/3 cup All-purpose flour
1/2 3-oz bar dark chocolate; (such as Ghirardelli), chopped

Original recipe makes 16



1. Preheat oven to 350.

2. Coat bottom of an 8-inch square baking pan with cooking spray.

3. Combine sugar and next 8 ingredients in a bowl.

4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.

Yield: 16 servings (serving size: 1 brownie).


Exchanges: 1 Starch, 1 Fat

Per serving:

Calories 113 (30% from fat)

Carbohydrate 19.8g

Fat 3.8g (saturated fat 2.2g)

Fiber 1.2g

Protein 1.9g

Cholesterol 19mg

Sodium 42mg

Calcium 15mg

Iron 0.8mg

Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.


Prep: 12 minutes

Cook: 35 minutes


Added on Award Medal
Verified by stevemur



Calories Per Serving: 215 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Love the recipe delicious and easy to follow thank you!
lizzblizz 1 year ago

Delicious and easy to make!
Jennelson1984 2 years ago

That's the exactly the brownie I was looking for. The texture is perfect, fluffy and just the right moisture level. Thank you ??
Nwt 3 years ago

Very good will make again
Ginga-NInja11 3 years ago

WOW! this is the most chocolatey brownie i have ever tasted, I LOVE IT
Morgabout 4 years ago

Prep: 12 minutesCook: 35 minutesCrunchy, not too sweet; this one is a keeper
deeder5 5 years ago

Beautiful, didn't last 5 minutes : )
Rachfood 5 years ago

I used the entire egg, reduced the sugar to 3/4 cup, and used 70% dark chocolate. It was delicious!! But definitely not 16 servings as recipe says. More like 5-6.
CarbJock 5 years ago

Changed a few things. Used whole wheat flour and a whole egg, omitted chocolate chunks...YUMMY!!! Will definitely make again. Had a slightly crip crust (not sure if it was from my changes).
floreksa 8 years ago

WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having 'just one more'. Thanks for sharing.
jodilyn 9 years ago

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