Mocha-Dark Chocolate Brownies

Mocha-Dark Chocolate Brownies

14 reviews, 4.7 star(s). 100% would make again

Ready in 40 minutes

Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"


Cooking Spray
1 cup Sugar
1/2 cup unsweetened cocoa
3 tablespoons butter; melted
1 1/2 tablespoons instant coffee granules
2 tablespoons water
1/2 teaspoon Baking Powder
1 large egg white; lightly beaten
2/3 cup All-purpose flour
1/2 3-oz bar dark chocolate; (such as Ghirardelli), chopped

Original recipe makes 16 Servings



1. Preheat oven to 350.

2. Coat bottom of an 8-inch square baking pan with cooking spray.

3. Combine sugar, cocoa, butter, instant coffee granules, water, baking powder and egg white in a bowl.

4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.

Yield: 16 servings (serving size: 1 brownie).


Exchanges: 1 Starch, 1 Fat

Per serving:

Calories 113 (30% from fat)

Carbohydrate 19.8g

Fat 3.8g (saturated fat 2.2g)

Fiber 1.2g

Protein 1.9g

Cholesterol 19mg

Sodium 42mg

Calcium 15mg

Iron 0.8mg

Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.


Prep: 12 minutes

Cook: 35 minutes

Verified by stevemur
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Calories Per Serving: 215 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

These brownies are awesome!!!!! And quite easy to make.
sarahkthornton 6m ago

Love the recipe delicious and easy to follow thank you!
lizzblizz 2y ago

Delicious and easy to make!
Jennelson1984 3y ago

That's the exactly the brownie I was looking for. The texture is perfect, fluffy and just the right moisture level. Thank you ??
Nwt 3y ago

Very good will make again
Ginga-NInja11 4y ago

WOW! this is the most chocolatey brownie i have ever tasted, I LOVE IT
Morgabout 4y ago

Prep: 12 minutesCook: 35 minutesCrunchy, not too sweet; this one is a keeper
deeder5 6y ago

Beautiful, didn't last 5 minutes : )
Rachfood 6y ago

I used the entire egg, reduced the sugar to 3/4 cup, and used 70% dark chocolate. It was delicious!! But definitely not 16 servings as recipe says. More like 5-6.
CarbJock 6y ago

Changed a few things. Used whole wheat flour and a whole egg, omitted chocolate chunks...YUMMY!!! Will definitely make again. Had a slightly crip crust (not sure if it was from my changes).
floreksa 9y ago

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