Ready in 40 minutes
Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"
1. Preheat oven to 350.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar, cocoa, butter, instant coffee granules, water, baking powder and egg white in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.
Yield: 16 servings (serving size: 1 brownie).
Exchanges: 1 Starch, 1 Fat
Calories 113 (30% from fat)
Fat 3.8g (saturated fat 2.2g)
Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.
Prep: 12 minutes
Cook: 35 minutes
sarahkthornton 6m agoThese brownies are awesome!!!!! And quite easy to make.
lizzblizz 2y agoLove the recipe delicious and easy to follow thank you!
Jennelson1984 3y agoDelicious and easy to make!
Nwt 3y agoThat's the exactly the brownie I was looking for. The texture is perfect, fluffy and just the right moisture level. Thank you ??
Ginga-NInja11 4y agoVery good will make again
Morgabout 4y agoWOW! this is the most chocolatey brownie i have ever tasted, I LOVE IT
deeder5 6y agoPrep: 12 minutesCook: 35 minutesCrunchy, not too sweet; this one is a keeper
Rachfood 6y agoBeautiful, didn't last 5 minutes : )
CarbJock 6y agoI used the entire egg, reduced the sugar to 3/4 cup, and used 70% dark chocolate. It was delicious!! But definitely not 16 servings as recipe says. More like 5-6.
floreksa 9y agoChanged a few things. Used whole wheat flour and a whole egg, omitted chocolate chunks...YUMMY!!! Will definitely make again. Had a slightly crip crust (not sure if it was from my changes).