Mocha Filling (Cream Puff Filling for Passover)

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1/4 ts Instant coffee
2 oz Semi-sweet chocolate
2 tb Sugar
2 c Whipping cream, chilled

Original recipe makes 1 Servings



Melt chocolate (microwave on medium setting for 2 minutes or heat in double boiler). Whip cream with sugar and coffee until stiff. Fold in melted chocolate. Fills 8-10 large puffs or 12-16 small puffs THese recipe are from Something Different for Passover Posted to JEWISH-FOOD digest V97 #108 by Judith Sobel on Mar 31, 1997

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