Try this Mocha Rum Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300oF. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out excess. In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into prepared pan. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 50 minutes. Let cake cool completely in pan on a rack and turn it out onto rack. Cake may be made 3 days in advance and kept wrapped well and chilled. Dust cake with confectioners sugar and serve with whipped cream. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 16:37:41 EST5EDT From: NURPPL@NURSE.EMORY.EDU Recipe By : Gourmet, January 1994
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 12 | ||
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Calories: 663 | ||
Calories from Fat: 341 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 325.1mg | 100 % | |
Sodium 806.2mg | 28 % | |
Potassium 256mg | 7 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 67.2g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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