Try this Mocha Truffles Part 1 recipe, or contribute your own.
Suggest a better descriptionMake the truffles: 1. Add the ground coffee to the cream in a microwave-safe small bowl and microwave on high for 45 seconds. Let stand for 30 minutes. 2. Combine the chopped milk chocolate and the butter in a microwave-safe medium bowl. Heat on high power for 1 minute and 30 seconds. Remove from the microwave and stir. If the chocolate is still fairly solid, heat for another 30 seconds. Stir the mixture until smooth. If there still seem to be several unmelted pieces of chocolate, heat again for about 20 seconds, and then stir. 3. Add the coffee-cream mixture, brewed coffee and vanilla and stir until smooth. ******************************************************************** TO COMPLETE, FOLLOW "TRUFFLE GENERAL INSTRUCTIONS, PART 2" ******************************************************************** If desired, garnish completed truffles with a whole coffee bean before freezing. Source: Corby Kummers "Joy of Coffee" Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 15:29:53 +0000 From: Linda Place
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 30 | ||
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Calories: 120 | ||
Calories from Fat: 82 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 12.1mg | 0 % | |
Potassium 58.2mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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