Mochaccino Latte

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2 tb cocoa; Good, Cocoa; in clean salt shaker
2 c Whole Milk
2 cups French roast coffee; strong
3/4 full

Original recipe makes 2



You will need a Braun-style hand blender. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full of the coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups spooning foam on top. Dust with cocoa. This recipe yields 2 servings. Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey -" Recipe by: Tyler Florence

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