You will need a Braun-style hand blender. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full of the coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups spooning foam on top. Dust with cocoa. This recipe yields 2 servings. Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey - email@example.com" Recipe by: Tyler Florence
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 2|
|Calories from Fat: 20 (35%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.1mg||2 %|
|Sodium 50.9mg||2 %|
|Potassium 124.6mg||3 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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