Try this Mock Devonshire Cream recipe, or contribute your own.
Suggest a better descriptionBeat until smooth; set aside. In a chilled bowl with chilled beaters, whip cream until soft peaks form. Continue whipping and add sugar one table spoon at a time. Gently fold in sour cream and blend thoroughly.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 121 | ||
Calories from Fat: 110 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 38.3mg | 1 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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