Try this Mock Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a quart jar and set in a pan of hot water on a low heat. Stir until well blended. Pour over vegetables just before serving. While this is mainly for serving over green beans or other green vegetables, it also makes a good sauce for seafood. Keeps well in the refrigerator. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 224 | ||
Calories from Fat: 208 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 291.5mg | 10 % | |
Potassium 87.8mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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