Try this Modern Minestrone with Borlotti Crostini recipe, or contribute your own.
Suggest a better descriptionIn a heavy-bottom soup pot, saute onion, celery, carrot, potatoes and butternut squash in olive oil over moderate heat until softened and starting to brown (about 10 to 12 minutes). Add tomatoes, rosemary, 2 cups of the pinto beans, Swiss chard, zucchini and water and bring to a boil. Reduce heat and simmer 1 1/2 hours. Season with salt and pepper. To serve, portion into small bowls and sprinkle with lots of parsley and cheese. Dress remaining 1/2 cup pinto beans with 6 ounces extra-virgin olive oil and red wine vinegar and divide on toasts in center of each soup. Drizzle with extra-virgin olive oil and serve. This recipe yields 6 main course servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (690g) | ||
Recipe Makes: 6 | ||
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Calories: 881 | ||
Calories from Fat: 504 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 642.3mg | 22 % | |
Potassium 1704mg | 45 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 61.6g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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