Try this Mohan Thaal recipe, or contribute your own.
Suggest a better descriptionWarm milk and mix in melted ghee. Now rub this into the besan till it resembles bread crumbs. Cover and keep aside for 30-45 minutes. Sieve to break up any lumps. Take a heavy pan and roast besan in ghee, stirring constantly. Remove when it turns a nice golden brown, Mix in mawa. Meanwhile in another pan heat the sugar with the water and boil till a syrup of two thread consistency is ready. Remove from heat. Add a little yellow colour, edible camphor and elaichi. Keep a well oiled 10" diameter while both are still hot thali ready (the pieces will be thick). Mix the syrup and besan adding the almonds. Blend well and immediately pour it into the thali. Keep aside for 24 hours. Smear with a little hot ghee and gently place warq. Cut into small diamond pieces and store in airtight tins. This keeps well for 15-20 days.
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Serving Size: 1 Serving (1991g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5580 | ||
Calories from Fat: 3708 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 412g | 549 % | |
Saturated Fat 260.9g | 1305 % | |
Monounsaturated Fat 106.8g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 1092.4mg | 336 % | |
Sodium 2939.3mg | 101 % | |
Potassium 147.1mg | 4 % | |
Total Carbohydrate 500.6g | 147 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 500.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5580
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