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Serving Size: 1 recipe (1394g) | ||
Recipe Makes: 1 | ||
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Calories: 4400 | ||
Calories from Fat: 2816 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.9g | 417 % | |
Saturated Fat 186.8g | 934 % | |
Monounsaturated Fat 84.3g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 2015.8mg | 620 % | |
Sodium 2775.4mg | 96 % | |
Potassium 1456.5mg | 38 % | |
Total Carbohydrate 306.1g | 90 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 296g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4400
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