Moist and Rich Rum Cake

Ready in 1 hour

Top-ranked recipe named "Moist and Rich Rum Cake"

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Try this Moist and Rich Rum Cake recipe, or contribute your own. "Butter" and "Cakes" are two tags used to describe Moist and Rich Rum Cake.


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1/4 lb Butter
4 Eggs
1/2 c Dark rum
1 pk (3.75-oz) instant vanilla
1/4 c Vegetable oil
1/4 c Water
1 c Pecans; chopped
1/2 c Water
1 pk (18.5-oz) yellow cake mix
1/3 c Dark rum
1 c Sugar

Original recipe makes 12 Servings



From: (Lynda Kirby) Date: Tue, 15 Mar 1994 17:31:02 GMT Topping: Grease and flour a tube or bundt pan. Sprinkle pecans in bottom of pan. Cake Mix: Blend & pour cake mix over nuts and bake 1 hr. or until done at 325 degrees. Cool to slightly warm. Glaze: Melt butter in small saucepan. Stir in sugar and water and boil for 5 minutes. Remove from heat and stir in rum. Turn cake upside down and place on cake platter. Prick holes in top of cake with toothpick or skewer. Drizzle and smooth glaze on top and sides in layers until glaze is all on cake. REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 573 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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