One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter. Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes. Have a cup of coffee & enjoy this cake!! Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (1867g)|
|Recipe Makes: 1|
|Calories from Fat: 1379 (25%)|
|Amt Per Serving||% DV|
|Total Fat 153.3g||204 %|
|Saturated Fat 79.4g||397 %|
|Monounsaturated Fat 45.4g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 2381.5mg||733 %|
|Sodium 2654.6mg||92 %|
|Potassium 1844.4mg||49 %|
|Total Carbohydrate 979.6g||288 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 967.3g|
|Protein 90.6g||129 %|
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Calories per serving: 5550
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