Try this Moist Banana Cake recipe, or contribute your own.
One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter. Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes. Have a cup of coffee & enjoy this cake!! Posted to JEWISH-FOOD digest by "leah perez"
SamanthaO 2y agoFirst time it got too brown and the inside wasn't fully cooked as I followed the baking time and temp. on the recipe. Second time I tried 60 mins @325 and it turn out perfect! Amazing! My family enjoyed it a lot.
Andrelicious 2y agoYummy recipe we froze the bananas
markgooch 3y agoThis was delicious! Very moist!!! My kids loved it. I will say I do not see much of a difference between this and banana bread, but no biggie.
joannakubilus 3y ago
leesiokhing 3y agoMade 3 recipes last week for my son's potluck party, it was a hit, cake was supet moist . I decrease the sugar to 1 cup per recipe if using super ripe bananas. I'm plsnning to bake again this weeknd.
nadaassad 3y agoNext time I would like to add some nuts as well. Tasted good.
Dhevendrie 4y agoExcellent!! Cake was moist and filled with flavour, I added pecan nuts to it. Will most certainly make again. Thank you.
MegaMom418 4y agoIt didn't cook all the way through with time posted. I cooked it a little bit longer on lower temp so it didn't keep browning. I also didnt have sour cream so i dissolved the baking soda in greek vanilla flavored yogurt. Will make it again
Wanariz 4y agoReally moist recipe. Thanks it's a real hit with my family
Julia87 4y agoawesome one! easy to make and super tasty! definitely gonna make it again