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Serving Size: 1 dozen (1279g) | ||
Recipe Makes: 2 dozen | ||
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Calories: 4908 | ||
Calories from Fat: 4246 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.8g | 629 % | |
Saturated Fat 243g | 1215 % | |
Monounsaturated Fat 157.3g | ||
Polyunsanturated Fat 43g | ||
Cholesterol 989.6mg | 304 % | |
Sodium 86686.7mg | 2989 % | |
Potassium 878.9mg | 23 % | |
Total Carbohydrate 176.6g | 52 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 169.9g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4908
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