Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9" cake pans (or two 8-inch cake pans and 6 muffin cups)
Bake at 325 degrees for 25-30 minutes. Meanwhile make favorite icing...
1 c milk
5T all purpose flour
1/2C butter softened
1/2 C shortening
1 C sugar
1 tsp. vanilla extract
For icing combine milk and flour in a saucepan and cook until thick . Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture. beat for 10 minutes..no less
Frost cooled cake. Can refrigerate cake when cool...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 12|
|Calories from Fat: 541 (66%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 36.8g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 70.9mg||22 %|
|Sodium 479.5mg||17 %|
|Potassium 300.4mg||8 %|
|Total Carbohydrate 70.7g||21 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 65g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 821
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