Moist Chocolate Cake

9 reviews, 4.6 star(s). 89% would make again

Ready in 45 minutes

this is one of my favorites..could be your birthday favorite

"Only improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss."

Ingredients

2 cups Flour, all purpose
1 teaspoon Salt
1 teaspoon Baking Powder
2 teaspoon Baking soda
3/4 cup Unsweetened cocoa
2 cups Sugar
1 cup Vegetable oil
1 cup Hot coffee
1 cup milk
2 Eggs
1 teaspoon Vanilla

Original recipe makes 12

Servings  

Preparation

Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9" cake pans (or two 8-inch cake pans and 6 muffin cups)

Bake at 325 degrees for 25-30 minutes. Meanwhile make favorite icing...

1 c milk

5T all purpose flour

1/2C butter softened

1/2 C shortening

1 C sugar

1 tsp. vanilla extract

For icing combine milk and flour in a saucepan and cook until thick . Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture. beat for 10 minutes..no less

Frost cooled cake. Can refrigerate cake when cool...

Verified by stevemur
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Calories Per Serving: 821 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Perfect chocolate cake!
gigigustilodalida 2w ago

Very good and easy to make. Made cupcakes and topped with peanut butter icing.
Highvoltagelineman 3y ago

I love this cake I remove the coffee for dr pepper
oggie981983 3y ago

The batter was very loose.My cake didn't cook.
amolarora 3y ago

If you like a frosting that is light and not very sweet this one is that, but it is buttery. The cake is fabulous.
lavioux 3y ago

Only improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss.
Lynn1775 4y ago

I impressed a few people with this one... Used chocolate mousse to cover the cake. Beautiful!!!
RiaanvT 4y ago

Super tasty and so moist! Def in my favorites list.
Man1sha 5y ago

[I posted this recipe.]
monicala 6y ago

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