Ready in 45 minutes
this is one of my favorites..could be your birthday favorite
"Only improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss."
Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9" cake pans (or two 8-inch cake pans and 6 muffin cups)
Bake at 325 degrees for 25-30 minutes. Meanwhile make favorite icing...
1 c milk
5T all purpose flour
1/2C butter softened
1/2 C shortening
1 C sugar
1 tsp. vanilla extract
For icing combine milk and flour in a saucepan and cook until thick . Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture. beat for 10 minutes..no less
Frost cooled cake. Can refrigerate cake when cool...
Highvoltagelineman 3y agoVery good and easy to make. Made cupcakes and topped with peanut butter icing.
oggie981983 3y agoI love this cake I remove the coffee for dr pepper
amolarora 3y agoThe batter was very loose.My cake didn't cook.
lavioux 3y agoIf you like a frosting that is light and not very sweet this one is that, but it is buttery. The cake is fabulous.
Lynn1775 4y agoOnly improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss.
RiaanvT 4y agoI impressed a few people with this one... Used chocolate mousse to cover the cake. Beautiful!!!
Man1sha 5y agoSuper tasty and so moist! Def in my favorites list.
monicala 6y ago[I posted this recipe.]