Ready in 45 minutes
this is one of my favorites..could be your birthday favorite
Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9" cake pans (or two 8-inch cake pans and 6 muffin cups)
Bake at 325 degrees for 25-30 minutes. Meanwhile make favorite icing...
1 c milk
5T all purpose flour
1/2C butter softened
1/2 C shortening
1 C sugar
1 tsp. vanilla extract
For icing combine milk and flour in a saucepan and cook until thick . Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture. beat for 10 minutes..no less
Frost cooled cake. Can refrigerate cake when cool...
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
gigigustilodalidaPerfect chocolate cake!8m ago
HighvoltagelinemanVery good and easy to make. Made cupcakes and topped with peanut butter icing.4y ago
oggie981983I love this cake I remove the coffee for dr pepper4y ago
amolaroraThe batter was very loose.My cake didn't cook.4y ago
laviouxIf you like a frosting that is light and not very sweet this one is that, but it is buttery. The cake is fabulous.4y ago
Lynn1775Only improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss.4y ago
RiaanvTI impressed a few people with this one... Used chocolate mousse to cover the cake. Beautiful!!!4y ago
Man1shaSuper tasty and so moist! Def in my favorites list.6y ago
monicala[I posted this recipe.]6y ago