Try this Moist Cornbread Dressing - Slc recipe, or contribute your own.
Suggest a better descriptionCombine cornbread crumbs and breadcrumbs in a large bowl. Dissolve bouillon cubes in boiling water; pour over crumb mixture and stir well. Saute celery, onion, and green pepper in butter until tender; add to crumb mixture, stirring well. Brown sausage in a heavy skillet; drain. Stir sausage and remaining ingredients into cornbread mixture. Spoon into a lightly greased 13" x 9" x 2" baking dish; bake at 350 degrees F for 45 minutes. Yield: 8 servings. Note: Dressing is too moist to bake in a turkey. <<<<<<<<<<<<<<< _The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 8 | ||
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Calories: 757 | ||
Calories from Fat: 428 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 586.8mg | 181 % | |
Sodium 1516.9mg | 52 % | |
Potassium 529.3mg | 14 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 48.8g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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