Try this Moist Date And Walnut Cake recipe, or contribute your own.
Suggest a better description1. Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool. 2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake. 3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add fruit mixture with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 minutes or until golden on top and cooked when tested with a wooden skewer. Remove from oven and cool on a wire rack. Per serving: 4662 Calories (kcal); 293g Total Fat; (54% calories from fat); 57g Protein; 503g Carbohydrate; 738mg Cholesterol; 580mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 17 Fruit; 57 1/2 Fat; 15 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1809g) | ||
Recipe Makes: 1 | ||
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Calories: 6429 | ||
Calories from Fat: 2716 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.8g | 402 % | |
Saturated Fat 167.5g | 838 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 39.4g | ||
Cholesterol 727.2mg | 224 % | |
Sodium 3136.2mg | 108 % | |
Potassium 6318.4mg | 166 % | |
Total Carbohydrate 906.6g | 267 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 864.8g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6429
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