Mojito: Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge. Mulata: Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime. Badito De Mame Sapote: Pour all ingredients into a blender, and blend until milkshake consistency. Pour into a tall glass and serve. Yield: All recipes serve 1 NOTES : Drink Recipes Courtesy of John Hernandez, Beverage Manager of Patria Restaurant Recipe by: IN FOOD TODAY SHOW #INB059
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|Serving Size: 1 Serving (830g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 41 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.1mg||6 %|
|Sodium 104.5mg||4 %|
|Potassium 400.1mg||11 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.7g|
|Protein 7.9g||11 %|
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Calories per serving: 364
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