Mojito, Mulata, And Badito De Mame Sapote

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4 oz Mame pulp
1 1/2 oz Bacardi Limon rum
5 Mint leaves
5 oz Sugarcane juice
3 oz Bacardi Dark rum
1 ts Fresh squeezed
1 ts Sugar
8 oz milk
1 tb Sugar; to taste, up to 2
1/2 oz Dark Crème de Cocoa
1 ts Lime juice

Original recipe makes 1 servings



Mojito: Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge. Mulata: Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime. Badito De Mame Sapote: Pour all ingredients into a blender, and blend until milkshake consistency. Pour into a tall glass and serve. Yield: All recipes serve 1 NOTES : Drink Recipes Courtesy of John Hernandez, Beverage Manager of Patria Restaurant Recipe by: IN FOOD TODAY SHOW #INB059

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