Mojito Slush - BigOven 182892

Mojito Slush

Ready in 6 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mojito Slush"

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Don't let the ingredients turn you off!! This is a great make ahead party drink. It keeps well in the freezer. It is sweeter than a traditional mojito but very good!!

"This was delicious! Don't be afraid of the jello being in there, it's fine, just used for sugar and coloring. We used Sierra Mist soda, and it was refreshing!"

- Mamachino

Ingredients

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1 pkg. (3 oz) lime gelatine
2 Tbsp. sugar
1 cup boiling water
1 cup fresh mint leaves
2 cans (12 oz each) frozen limeade concentrate; thawed
2 cups cold water
1 cup citrus soda; We like Mt. Dew
1 cup rum
Additional ingredient:
2/3 cup citrus soda for each serving

Original recipe makes 13 Servings

Servings  

Preparation

In a small bowl dissolve gelatin and sugar in boiling water. Add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2 qt. freezer container. Freeze overnight or until set.

For each serving, scoop 2/3 cup slush into a glass. Pour additional soda into the glass.

Credits

Added on Award Medal
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was delicious! Don't be afraid of the jello being in there, it's fine, just used for sugar and coloring. We used Sierra Mist soda, and it was refreshing!
Mamachino 1 year ago
The original recipe called for grapefruit soda (Squirt ??) but we substituted Mt. Dew and really like it. [I posted this recipe.]
threeb90 4 years ago
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