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Suggest a better description1. In a small saucepan heat and stir the water, sugar, and mint over medium heat just until simmering, stirring to dissolve sugar. Remove from heat. Transfer to a medium bowl. Cover and cool in the refrigerator for at least 1 hour.
2. Strain mixture through a fine-mesh sieve; discard mint leaves. Stir in lime juice. Cover and chill for at least 4 hours or put to 24 hours.
3. In a 1 quart ice cream freezer, freeze chilled mixture according to manufacturer's directions for 10 minutes. Add rum, continue freezing according to manufacturer's directions. Transfer to a freezer container. Cover and ripen in the freezer for at least 4 hours
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9304.8mg | 321 % | |
Potassium 25.7mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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