Mojo Criollo (Creole Garlic Sauce) - BigOven 156145

Mojo Criollo (Creole Garlic Sauce)

Ready in 1 hour

Top-ranked recipe named "Mojo Criollo (Creole Garlic Sauce)"

Share it:

Try this Mojo Criollo (Creole Garlic Sauce) recipe, or contribute your own. "Olive oil" and "Sauces" are two tags used to describe Mojo Criollo (Creole Garlic Sauce).


Ingredients

Are you making this? 
1/8 c fresh lime; and 1/8 C fresh lime
1/2 c Pure Spanish olive oil
7 cloves garlic
1/4 c Sweet orange juice
1 ts Salt
1 md Onion; very thinly sliced
1/2 c Sour (Seville) orange juice

Original recipe makes 1

Servings  

Preparation

Using a mortar and pestle or a food processor, crush the garlic with the salt to form a thick paste. In a mixing bowl combine the garlic paste, onion and juice and let the mixture sit at room temperature for 30 minutes or longer. 3. Minutes before you are ready to serve the mojo, heat the oil over medium-high heat in a medium-size pan until it is very hot, add the garlic mixture (do this quickly because it will splatter), stir, and serve immediately. To reheat, simmer over low heat until heated through, 6 to 8 minutes. The sauce keeps several weeks refrigerated. Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce Posted to MM-Recipes Digest V3 #305 Date: Thu, 7 Nov 1996 00:18:10 -0500 From: BobbieB1@aol.com

Calories Per Serving: 1081 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mojo Criollo (Creole Garlic Sauce). Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free