Mojo Criollo (Creole Garlic Sauce) - BigOven 156145

Mojo Criollo (Creole Garlic Sauce)

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Try this Mojo Criollo (Creole Garlic Sauce) recipe, or contribute your own. "Olive oil" and "Sauces" are two tags used to describe Mojo Criollo (Creole Garlic Sauce).


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1/8 c fresh lime; and 1/8 C fresh lime
1/2 c Pure Spanish olive oil
7 cloves garlic
1/4 c Sweet orange juice
1 ts Salt
1 md Onion; very thinly sliced
1/2 c Sour (Seville) orange juice

Original recipe makes 1



Using a mortar and pestle or a food processor, crush the garlic with the salt to form a thick paste. In a mixing bowl combine the garlic paste, onion and juice and let the mixture sit at room temperature for 30 minutes or longer. 3. Minutes before you are ready to serve the mojo, heat the oil over medium-high heat in a medium-size pan until it is very hot, add the garlic mixture (do this quickly because it will splatter), stir, and serve immediately. To reheat, simmer over low heat until heated through, 6 to 8 minutes. The sauce keeps several weeks refrigerated. Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce Posted to MM-Recipes Digest V3 #305 Date: Thu, 7 Nov 1996 00:18:10 -0500 From:

Calories Per Serving: 1081 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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