Try this Mojo-Grilled Scalllop & Shrimp recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Weight Watchers
1) Stir lime juice, 2 tbl. cilantro, oil, garlic, salt and cayenne together in a large bowl; remove and reserve 3 tbl. oil mixture for serving.
2) Add scallops, shrimp, poblano, tomatoes and scallions to bowl with remaining oil mixture; toss to coat. Let stand, tossing occasionally, about 20 minutes.
3) Preheat outdoor grill to medium-high.
4) Thread 1 piece each shrimp, scallop, poblano, tomato, and scallion onto 16 short metal skewers. Brush skewers with remaining oil mixture in bottom of bowl. Grill skewers, turning as needed, just until scallops and shrimp are cooked through, 5-6 minutes.
5) Transfer skewers to serving platter; drizzle with reserved oil mixture and sprinkle with remaining 2 tbl. cilantro.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 203 | ||
Calories from Fat: 28 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 297.7mg | 10 % | |
Potassium 589.6mg | 16 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.8g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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