Add Hot sauce to the chilli to spice it up, serve with cuban bread and cupcakes for desert
Prep
Chop onion (1 cup), cilantro (1/2 cup), and olives.
Shred pre-cooked Pork (about 2 cups) into small bit-size pieces.
Steps
Preheat large stock pot on medium-high 2-3 minutes. Place oil in pan, then add onions and port; cook and stir 2-3 minutes or until onions soften.
Reduce heat to low; add stock, marinade, beans, and potatoes, then cover; simmer 15-18 minutes or until pork is hot and flavors are blended.
Microwave rice following package instructions. Cut avocado into small bit-size pieces. Place rice in serving bowls; top with chili, avocado, cilantro, and olives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 90 | ||
Calories from Fat: 75 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 222.9mg | 6 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 1.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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