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Suggest a better descriptionPREHEAT THE OVEN TO 350F. Mix the molasses, shortening, brown sugar and egg in a bowl, combining well. Mix the flour, salt and baking soda together, add to the first mixture and blend thoroughly. Arrange by teaspoonfuls on ungreased cookie sheets, about 1 inch apart, and bake for 6 to 8 minutes or until crisp and lightly browned. FOR SPICED MOLASSES COOKIES: Add ground ginger, ground cloves, cinnamon, and nutmeg to the flour mixture. These come from the new edition of "The Fannie Farmer Cookbook" (Alfred Knopf; 1990) MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 50 | ||
Calories from Fat: 17 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 19.2mg | 1 % | |
Potassium 28mg | 1 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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