Try this Molcajete Salsa recipe, or contribute your own.
Suggest a better descriptionToast the chiles, tomatoes and garlic on a comal or in an iron skillet. When the chiles, garlic and tomatoes are finished toasting, put them all in a molcajete and grind them until all ingredients are mixed together and smashed into a nice pulp. * add salt to taste This salsa is very easy to make and has a unique smoky flavor. The key to it is toasting the chiles and using a molcajete. Please refer to my salsa glossary to learn more about molcajetes and the procedure for toasting.
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Serving Size: 1 Serving (783g) | ||
Recipe Makes: 1 servings | ||
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Calories: 156 | ||
Calories from Fat: 15 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 196.9mg | 7 % | |
Potassium 1891.3mg | 50 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 23.5g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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